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The design’s uniqueness has been certified by Sakpatenti since 2024.
Traditional elements with a modern twist are the best way to present Georgian dishes on your table.
Georgia is the oldest wine-producing region in the world counting over 8000 years of history in viticulture. The traditional wine-making method Georgia uses clay jars called Kvevri.This technique caught the eye of UNESCO, which has listed it as part of the intangible cultural heritage of humanity.
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